This summer I didn't feel overwhelmed by the zucchinis or peppers in my deliveries like I did last summer. But, the pounds of peaches every week were so hard to keep up with - it seemed like I ate a peach every day and still had leftover. So, with the end of the summer, it seemed like the perfect time for a peach crisp. And with this recipe, you can add any leftover berries (blueberries, strawberries, raspberries) that you have laying around or in your freezer.
Berry Peach Crisp
4 cups peaches, peeled and sliced
juice of 1/2 lemon
1 1/2 cups oats
1 tbsp cinnamon
1 cup butter
4 cups berries
1 3/4 cups flour
2 1/4 cups brown sugar
2 tsp nutmeg
--> Preheat your oven to 350 F. Put the peaches in a 13x9 pan and then layer in the berries. Sprinkle with the lemon and 1/4 cup flour. Combine the rest of the flour, oats, sugar and spices. Cut the butter into this mixture and then sprinkle this on top of the fruit as a topping. Bake at 350 F for 35-40 minutes. YUM!
Hi! Hope this isn't weird or anything. Found your blog through another blog follower's blog. Great recipes! I love to cook and bake as well. Sadly, our peach supply is running out up here. But I'm looking forward to root veggies, braised meat, and other cold weather deliciousness.
ReplyDeleteHaha - no worries, happy to help with the recipes... the root veggies are and I will post some new recipes soon!
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