Yes, that is what I ate for dinner. It sounds blah, but it was delicious. Maybe that is also a lot of vegetables for 1 person to eat all in 1 meal, but I don't really care. I also don't have a picture of this one because it basically just looked like a veggie stir fry... but I used a splash of red wine vinegar that just brought out the deliciousness of the fresh vegetables. Also, since I live in NYC, I don't have a BBQ, but I do have a great grill pan which is what I used to grill the veggies.
Summer Vegetable Griller with Red Wine Vinegar
1 light green pepper
1 red pepper
1 medium eggplant
1 medium leek
1 medium tomato (I think mine was a roma)
2 tbsp red wine vinegar
salt & pepper
EVOO
--> I sliced the peppers into big pieces and then placed them on the grill pan over medium-high heat. Then I sliced the eggplant in smaller chunks (make rounds and then cut each round into 6 littler pieces) and also added to the grill pan. Sprinkle with salt & pepper then let them grill for about 10 minutes, turning over once or twice.
--> After the pepper and eggplant have been grilling about 10 minutes, I heated some EVOO in a medium pan that would fit all the veggies eventually. I added the sliced up leeks and then about 5 more minutes into the grilling (so ~15 min total) I started to add the diced eggplant into the pan with the leeks. I let the pepper grill a little while longer because I like my grilled peppers really grilled. Finally once the pepper, leek and eggplant are all in the pan together, I diced up the tomato and added it in. Mix the vegetables together well, sprinkle with salt & pepper and then add the red wine vinegar after a couple of minutes. Mix a little more and then you're ready to eat. I ate my veggie mix over some pearl couscous. Delicious and super healthy.
No comments:
Post a Comment